19 Easy Fall Breakfast Ideas to Start Your Day Right

Discover 19 delicious fall breakfast ideas that will warm your mornings. From pumpkin pancakes to apple cinnamon oatmeal, these recipes are perfect for the season.

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Autumn is a season that brings a chill in the air and a craving for warm, comforting meals. To start your day off right, here are 19 cozy fall breakfast ideas that are sure to delight your taste buds.

From hearty pumpkin pancakes to spiced apple cinnamon oatmeal, these recipes are perfect for the cooler weather.

1. Pumpkin Pancakes – Fall Breakfast Ideas

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These fluffy pumpkin pancakes are infused with the flavors of fall and make a perfect breakfast treat.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 3/4 cup buttermilk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
2. In another bowl, mix the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients and stir until just blended.
4. Heat a griddle or non-stick pan over medium heat and lightly grease.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve with maple syrup and a sprinkle of powdered sugar.

2. Apple Cinnamon Oatmeal

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Warm, comforting, and perfectly spiced, this apple cinnamon oatmeal is a fall breakfast staple.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1 apple, diced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• A pinch of salt

Instructions:

1. In a pot, bring water or milk to a boil.
2. Add the rolled oats and reduce the heat to a simmer.
3. Stir in the diced apple, cinnamon, brown sugar, and salt.
4. Cook for about 10 minutes, stirring occasionally, until the oats are tender and creamy.
5. Serve hot, topped with additional apple slices and a drizzle of honey.

3. Maple Pecan Granola – Fall Breakfast Ideas

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This crunchy granola features the sweet flavor of maple syrup and the nutty goodness of pecans.

Ingredients:

• 3 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the rolled oats and chopped pecans.
3. In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the wet mixture over the oats and pecans, stirring until evenly coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until golden and crispy.
7. Allow the granola to cool completely before storing it in an airtight container.

4. Spiced Pear Smoothie

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This creamy smoothie blends ripe pears with warm spices for a refreshing yet comforting breakfast drink.

Ingredients:

• 1 ripe pear, cored and chopped
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon honey

Instructions:

1. Place all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

5. Cranberry Orange Muffins – Fall Breakfast Ideas

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These muffins are bursting with tart cranberries and zesty orange, perfect for a fall morning.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• 1/2 cup orange juice
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Stir in the cranberries and orange zest.
4. In another bowl, mix the orange juice, milk, vegetable oil, and egg.
5. Combine the wet and dry ingredients, stirring until just mixed.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

6. Sweet Potato Hash

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This savory breakfast hash combines sweet potatoes with hearty vegetables for a nutritious start to your day.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally.
3. Add the bell peppers, onion, and garlic to the skillet.
4. Season with smoked paprika, salt, and pepper.
5. Continue to cook until the vegetables are tender and slightly caramelized.
6. Serve hot, topped with a fried egg if desired.

7. Pumpkin Spice Latte – Fall Breakfast Ideas

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Warm up with a homemade pumpkin spice latte that’s better than any coffee shop version.

Ingredients:

• 1 cup milk (any type)
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar
• 1/4 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/2 cup strong brewed coffee
• Whipped cream (optional)

Instructions:

1. In a small saucepan, heat the milk, pumpkin puree, sugar, and pumpkin pie spice over medium heat until steaming.
2. Remove from heat and stir in the vanilla extract.
3. Pour the mixture into a blender and blend until frothy.
4. Pour the frothy milk mixture into a mug and add the coffee.
5. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.

8. Chai Spiced French Toast

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This French toast is infused with chai spices for a unique twist on a breakfast classic.

Ingredients:

• 4 slices of thick bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon chai spice blend (cinnamon, ginger, cardamom, cloves)
• 1 teaspoon vanilla extract
• Butter for cooking

Instructions:

1. In a shallow dish, whisk together the eggs, milk, chai spice blend, and vanilla extract.
2. Dip each slice of bread into the egg mixture, coating both sides.
3. Heat a skillet over medium heat and melt a little butter.
4. Cook the bread slices in the skillet until golden brown on both sides.
5. Serve with maple syrup and a dusting of powdered sugar.

9. Butternut Squash Breakfast Bowls

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These hearty breakfast bowls are filled with roasted butternut squash, quinoa, and a fried egg.

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 cup cooked quinoa
• 2 fried eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced butternut squash with olive oil, salt, and pepper.
3. Spread the squash on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
4. Divide the cooked quinoa between two bowls.
5. Top each bowl with roasted squash and a fried egg.
6. Garnish with fresh herbs if desired.

10. Spiced Pumpkin Waffles – Fall Breakfast Ideas

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Crispy on the outside and fluffy on the inside, these spiced pumpkin waffles are a fall favorite.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup pumpkin puree
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
3. In another bowl, beat the eggs and add the milk, pumpkin puree, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
6. Serve with maple syrup and a dollop of whipped cream.

11. Cinnamon Roll Oatmeal

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This oatmeal mimics the flavors of a cinnamon roll, making it a sweet and satisfying breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup cream cheese, softened
• 1 tablespoon powdered sugar

Instructions:

1. In a pot, bring milk or water to a boil.
2. Add the rolled oats, brown sugar, cinnamon, vanilla extract, and salt.
3. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until the oats are creamy.
4. In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
5. Serve the oatmeal topped with a dollop of sweetened cream cheese.

12. Maple Bacon Scones – Fall Breakfast Ideas

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These savory scones are flecked with crispy bacon and sweetened with a touch of maple syrup.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup cooked bacon, crumbled
• 1/4 cup maple syrup
• 2/3 cup milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the crumbled bacon.
5. In another bowl, mix the maple syrup and milk.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Bake for 15-20 minutes, until golden brown.

13. Apple Chai Baked Oatmeal

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This baked oatmeal combines the flavors of apple and chai for a cozy, make-ahead breakfast.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon chai spice blend (cinnamon, ginger, cardamom, cloves)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups milk
• 1 egg
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 apple, diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the rolled oats, chai spice blend, baking powder, and salt.
3. In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients and stir in the diced apple.
5. Pour the mixture into the prepared baking dish.
6. Bake for 35-40 minutes, until set and golden brown.

14. Pecan Pie Smoothie – Fall Breakfast Ideas

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This smoothie tastes like dessert but is packed with nutrients to kick-start your day.

Ingredients:

• 1 banana
• 1/4 cup pecans
• 1/2 cup Greek yogurt
• 1/2 cup milk
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Place all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

15. Harvest Breakfast Casserole

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This hearty casserole is loaded with sausage, sweet potatoes, and vegetables, making it perfect for a fall brunch.

Ingredients:

• 1 pound breakfast sausage
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 10 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. In a skillet, cook the breakfast sausage until browned and crumbled.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, cook the sweet potatoes, bell peppers, and onion until tender.
5. In a large bowl, whisk together the eggs and season with salt and pepper.
6. Add the cooked sausage and vegetables to the eggs, along with the shredded cheddar cheese.
7. Pour the mixture into the prepared baking dish.
8. Bake for 30-35 minutes, until the eggs are set and the top is golden brown.

16. Pumpkin Spice Scones – Fall Breakfast Ideas

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These scones are packed with pumpkin flavor and warm spices, perfect for a cozy morning.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup cold butter, cubed
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the pumpkin puree, milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, until golden brown.

17. Cinnamon Apple Crepes

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These delicate crepes are filled with a sweet cinnamon apple filling, making them a delightful breakfast treat.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 2 apples, peeled and diced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. In a blender, combine the flour, eggs, milk, water, salt, and melted butter. Blend until smooth and let the batter rest for 30 minutes.
2. In a skillet, melt 2 tablespoons of butter over medium heat.
3. Add the diced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour a small amount of batter into the skillet, tilting to coat the bottom evenly.
6. Cook until the edges start to lift, then flip and cook for another 1-2 minutes.
7. Fill each crepe with the cinnamon apple mixture and fold.

18. Spiced Pumpkin Yogurt Parfait

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This parfait layers spiced pumpkin yogurt with granola and nuts for a quick and nutritious breakfast.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup pumpkin puree
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup granola
• 1/4 cup chopped nuts (pecans or walnuts)

Instructions:

1. In a bowl, mix the Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
2. In a glass or bowl, layer the pumpkin yogurt mixture with granola and chopped nuts.
3. Repeat the layers until all ingredients are used.
4. Serve immediately.

19. Maple Glazed Donuts – Fall Breakfast Ideas

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These baked donuts are topped with a sweet maple glaze, making them a perfect fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 2 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fill the donut pan with the batter and bake for 10-12 minutes, until a toothpick inserted into the center comes out clean.
6. Allow the donuts to cool slightly before removing from the pan.
7. In a small bowl, whisk together the maple syrup and powdered sugar to make the glaze.
8. Dip each donut into the glaze and allow it to set before serving.

Summary – Fall Breakfast Ideas

This blog post explores 19 cozy fall breakfast ideas to start your day right. Each recipe is detailed with a description, ingredients, and instructions, featuring seasonal favorites like pumpkin pancakes, apple cinnamon oatmeal, and maple glazed donuts.

These breakfast ideas are perfect for warming up your mornings and embracing the flavors of fall.

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