Discover this Maple Pecan Granola recipe, a perfect breakfast idea packed with the sweet flavor of maple syrup and nutty pecans. Easy to make and ideal for any occasion!
Maple Pecan Granola Recipe – A Delicious and Easy Breakfast Idea
Looking for a tasty, crunchy breakfast idea? This Maple Pecan Granola recipe is the perfect blend of sweet and nutty flavors, making it an ideal way to start your day.
Whether you’re hosting a brunch, looking for a quick snack, or just want to enjoy a wholesome breakfast, this granola is a versatile option for any occasion.
Ingredients:
- 3 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions:
- Preheat your oven to 300°F (150°C).
- Combine the rolled oats and chopped pecans in a large bowl.
- In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet mixture over the oats and pecans, stirring until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden and crispy.
- Allow the granola to cool completely before storing it in an airtight container.
Why This Maple Pecan Granola Is the Perfect Breakfast Idea
Granola has become a breakfast staple for many, and for good reason! It’s versatile, easy to prepare, and can be customized to suit your taste buds. This Maple Pecan Granola recipe, in particular, stands out due to its rich combination of flavors and textures.
The sweet maple syrup pairs beautifully with the nutty crunch of pecans, creating a balanced taste that’s both comforting and indulgent. The addition of cinnamon adds a warm, aromatic note, making this granola feel like a cozy hug in a bowl.
Plus, the coconut oil not only helps bind the ingredients together but also imparts a subtle tropical flavor.
When to Serve Maple Pecan Granola
This granola is a fantastic option for various occasions:
- Weekday Breakfast: Kickstart your day with a bowl of Maple Pecan Granola paired with milk, yogurt, or your favorite plant-based alternative. It’s a quick and easy breakfast that requires minimal effort in the morning.
- Brunch Gatherings: Hosting a weekend brunch? Serve this granola as part of a parfait station with fresh fruits, yogurt, and honey. It’s a crowd-pleaser that adds a homemade touch to your spread.
- On-the-Go Snack: Pack some granola in a small container or baggie for a convenient snack during busy days. It’s a healthier alternative to store-bought snacks, providing a good balance of energy-boosting carbs and healthy fats.
- Dessert Topping: Sprinkle this granola over ice cream or a fruit crumble for a delightful crunch. The maple and pecan flavors complement sweet treats perfectly.
Tips for Perfect Granola
To ensure your granola turns out just right, keep these tips in mind:
- Even Coating: Make sure the oats and pecans are thoroughly coated with the maple syrup mixture to achieve a consistent flavor and texture throughout.
- Stirring Halfway: Stirring the granola halfway through baking ensures even toasting and prevents burning.
- Cooling Completely: Let the granola cool completely before storing it. This step is crucial for maintaining its crunchiness.
- Storage: Store your granola in an airtight container at room temperature. It should stay fresh and crunchy for up to two weeks—if it lasts that long!
Notes and Variations
While this Maple Pecan Granola is delicious as is, feel free to get creative with add-ins and variations:
- Dried Fruit: Add dried cranberries, raisins, or chopped apricots after the granola has cooled for a chewy texture and added sweetness.
- Seeds: Mix in some chia seeds, flaxseeds, or sunflower seeds for an extra nutritional boost.
- Chocolate Chips: For a more indulgent twist, toss in some mini chocolate chips after the granola has cooled. The combination of chocolate and maple is simply divine.
- Spices: Experiment with other spices like nutmeg, cardamom, or ginger to give your granola a unique flavor profile.
Final Thoughts
This Maple Pecan Granola recipe is more than just a breakfast idea—it’s a versatile treat that can be enjoyed in various ways, from a morning meal to an evening snack. Its simple ingredients and easy preparation make it a go-to recipe for busy mornings or when you want to impress guests with a homemade touch.
So why not whip up a batch today? Whether you’re enjoying it with milk, yogurt, or straight out of the jar, this granola is sure to become a favorite in your household.
Enjoy your crunchy, nutty, and perfectly sweet Maple Pecan Granola!
Maple Pecan Granola Recipe
This crunchy granola features the sweet flavor of maple syrup and the nutty goodness of pecans.
Ingredients
- 3 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
Notes
Tips for Perfect Granola
To ensure your granola turns out just right, keep these tips in mind:
- Even Coating: Make sure the oats and pecans are thoroughly coated with the maple syrup mixture to achieve a consistent flavor and texture throughout.
- Stirring Halfway: Stirring the granola halfway through baking ensures even toasting and prevents burning.
- Cooling Completely: Let the granola cool completely before storing it. This step is crucial for maintaining its crunchiness.
- Storage: Store your granola in an airtight container at room temperature. It should stay fresh and crunchy for up to two weeks—if it lasts that long!
Notes and Variations
While this Maple Pecan Granola is delicious as is, feel free to get creative with add-ins and variations:
- Dried Fruit: Add dried cranberries, raisins, or chopped apricots after the granola has cooled for a chewy texture and added sweetness.
- Seeds: Mix in some chia seeds, flaxseeds, or sunflower seeds for an extra nutritional boost.
- Chocolate Chips: For a more indulgent twist, toss in some mini chocolate chips after the granola has cooled. The combination of chocolate and maple is simply divine.
- Spices: Experiment with other spices like nutmeg, cardamom, or ginger to give your granola a unique flavor profile
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