Discover a delightful Pumpkin Pancakes recipe perfect for cozy fall mornings. Fluffy, flavorful, and easy to make, these pancakes are the ultimate autumn breakfast.
Is there anything better than a cozy fall morning with a plate of fluffy Pumpkin Pancakes in front of you? These pancakes are infused with the warm, comforting flavors of autumn and are the ultimate way to start your day.
Whether you’re making breakfast for the family or just treating yourself, this Pumpkin Pancakes recipe is bound to become a seasonal favorite.
Fluffy Pumpkin Pancakes Recipe
These pancakes are light, fluffy, and packed with the rich, earthy flavors of pumpkin and spice. They’re easy to make and perfect for any fall occasion—from a lazy weekend breakfast to a festive holiday brunch.
Plus, the recipe is versatile enough to adjust for different dietary needs or flavor preferences.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup buttermilk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
1. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. This step ensures that all your dry ingredients are evenly distributed, setting the stage for perfectly balanced flavors in every bite.
2. Prepare the Wet Ingredients:
In another bowl, combine the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth. The buttermilk adds a slight tang, while the pumpkin puree brings moisture and richness to the batter.
3. Combine and Mix:
Pour the wet ingredients into the dry ingredients. Stir until just blended. Be careful not to overmix—this can cause the pancakes to become dense rather than fluffy.
4. Heat the Griddle:
Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray. The key is to have the pan hot enough to cook the pancakes through without burning the outsides.
5. Cook the Pancakes:
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. The pancakes should be beautifully golden and fluffy, with a slight crisp around the edges.
6. Serve and Enjoy:
Serve warm with a generous drizzle of maple syrup and a sprinkle of powdered sugar. These pancakes are also delicious with whipped cream, a handful of nuts, or a dollop of spiced whipped butter.
Occasions to Serve Pumpkin Pancakes
Pumpkin Pancakes are perfect for those chilly fall mornings when you want something warm and comforting. They make an excellent choice for:
- Family Breakfast: Start the weekend off right with a big stack of these pancakes for the whole family. Pair with crispy bacon or sausage for a full meal.
- Holiday Brunch: Impress your guests during a fall brunch or Thanksgiving morning with these flavorful pancakes.
- Cozy Morning: Whether it’s a quiet morning alone or a shared breakfast with a loved one, these pancakes bring a touch of warmth and joy to any table.
Notes and Tips
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe celiac-friendly. Ensure your baking powder and baking soda are also gluten-free.
- Pumpkin Spice: If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for a few minutes.
- Storing Leftovers: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. Just reheat them in the microwave or toaster when you’re ready to enjoy them again.
Final Thoughts – Pumpkin Pancakes Recipe
These Pumpkin Pancakes are a delicious and versatile recipe that brings the essence of fall to your breakfast table. Easy to whip up and incredibly satisfying, they’re sure to become a go-to recipe in your kitchen. Whether you’re serving them for a special occasion or just because, these pancakes are a hit every time.
So, what are you waiting for? Grab those ingredients, fire up the griddle, and get ready to enjoy the most delicious Pumpkin Pancakes you’ve ever tasted!
Fluffy Pumpkin Pancakes Recipe
These fluffy pumpkin pancakes are infused with the flavors of fall and make a perfect breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup buttermilk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. This step ensures that all your dry ingredients are evenly distributed, setting the stage for perfectly balanced flavors in every bite.
2. Prepare the Wet Ingredients: In another bowl, combine the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth. The buttermilk adds a slight tang, while the pumpkin puree brings moisture and richness to the batter.
3. Combine and Mix: Pour the wet ingredients into the dry ingredients. Stir until just blended. Be careful not to overmix—this can cause the pancakes to become dense rather than fluffy.
4. Heat the Griddle: Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray. The key is to have the pan hot enough to cook the pancakes through without burning the outsides.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. The pancakes should be beautifully golden and fluffy, with a slight crisp around the edges.
6. Serve and Enjoy: Serve warm with a generous drizzle of maple syrup and a sprinkle of powdered sugar. These pancakes are also delicious with whipped cream, a handful of nuts, or a dollop of spiced whipped butter.
Notes
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